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1

Chemical Composition and Physical Characteristics of Unpopped Popcorn Hybrids: J. Food Comp. Anal. (2000) 13, 921–934

Donkeun Park, Kenneth G.D. Allen, Frank R. Stermitz, Joseph A. Maga

Journal:

Journal of Food Composition and Analysis

Year:

2001

File:

PDF, 100 KB

2001

2

Chemical Composition and Physical Characteristics of Unpopped Popcorn Hybrids

Donkeun Park, Kenneth G.D. Allen, Frank R. Stermitz, Joseph A. Maga

Journal:

Journal of Food Composition and Analysis

Year:

2000

Language:

english

File:

PDF, 150 KB

english, 2000

3

Oxidative modification of amino acids in porcine myofibrillar protein isolates exposed to three oxidizing systems

Donkeun Park, Youling L. Xiong

Journal:

Year:

2007

Language:

english

File:

PDF, 279 KB

english, 2007

4

Identification of key volatiles responsible for odour quality differences in popped popcorn of selected hybrids

Donkeun Park, Joseph. A. Maga

Journal:

Year:

2006

Language:

english

File:

PDF, 231 KB

english, 2006

5

Concentration effects of hydroxyl radical oxidizing systems on biochemical properties of porcine muscle myofibrillar protein

Donkeun Park, Youling L. Xiong, Amy L. Alderton

Journal:

Year:

2007

Language:

english

File:

PDF, 436 KB

english, 2007

6

MAJOR VOLATILES IN TOASTED SESAME SEED OIL

DONKEUN PARK, JOSEPH A. MAGA, DUANE L. JOHNSON, GABRIELLA MORINI

Journal:

Journal of Food Lipids

Year:

1995

Language:

english

File:

PDF, 375 KB

english, 1995

7

CHEMICAL CHANGES IN STORED TOASTED CRUDE CANOLA AND SESAME SEED OILS

DONKEUN PARK, JOSEPH A. MAGA, DUANE L. JOHNSON

Journal:

Journal of Food Lipids

Year:

1996

Language:

english

File:

PDF, 519 KB

english, 1996

8

MAJOR VOLATILES IN TOASTED CANOLA OIL

DONKEUN PARK, JOSEPH A. MAGA, DUANE L. JOHNSON, GABRIELLA MORINI

Journal:

Journal of Food Lipids

Year:

1995

Language:

english

File:

PDF, 358 KB

english, 1995

9

SENSORY EVALUATION OF CRUDE TOASTED CANOLA AND SESAME SEED OIL

DONKEUN PARK, JOSEPH A. MAGA, DUANE L. JOHNSON

Journal:

Journal of Food Lipids

Year:

1997

Language:

english

File:

PDF, 314 KB

english, 1997

10

TIMED COLOR CHANGES AMONG RAW AND BAKED POTATO VARIETIES

DONKEUN PARK, JOSEPH A. MAGA, DAVID G. HOLM

Journal:

Journal of Food Processing and Preservation

Year:

1998

Language:

english

File:

PDF, 458 KB

english, 1998

11

DRY BEAN (PHASEOLUS VULGARJS) COLOR STABILITY AS INFLUENCED BY TIME and MOISTIJRE CONTENT

DONKEUN PARK, JOSEPH A. MAGA

Journal:

Journal of Food Processing and Preservation

Year:

1999

Language:

english

File:

PDF, 317 KB

english, 1999

12

COLOR, TEXTURE AND SENSORY EVALUATION OF SELECTED HYBRIDS OF POPPED POPCORN

DONKEUN PARK, JOSEPH A. MAGA

Journal:

Journal of Food Quality

Year:

2001

Language:

english

File:

PDF, 541 KB

english, 2001

13

Chloride salt type/ionic strength, muscle site and refrigeration effects on antioxidant enzymes and lipid oxidation in pork

Pilar Hernández, Donkeun Park, Ki Soon Rhee

Journal:

Year:

2002

Language:

english

File:

PDF, 129 KB

english, 2002

14

Variation in the Cross-Linking Pattern of Porcine Myofibrillar Protein Exposed to Three Oxidative Environments

Xiong, Youling L., Park, Donkeun, Ooizumi, Tooru

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 3.38 MB

english, 2009

15

Biochemical Changes in Myofibrillar Protein Isolates Exposed to Three Oxidizing Systems

Park, Donkeun, Xiong, Youling L., Alderton, Amy L., Ooizumi, Tooru

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 196 KB

english, 2006

16

Effects of Storage Temperature and Kernel Physical Condition on Popping Qualities of Popcorn Hybrids

Park, Donkeun, Maga, Joseph A.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 120 KB

english, 2002

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